Sunday, September 4, 2016



After stopping by the office to check emails I headed out to Fort Scott, Kansas to visit with Linda and Dennis Clayborn. I double checked with them before I left Kansas City to make sure their road was not washed out, this happens a lot. Turns out the road was okay but their drive was a little dicey. Dennis met me at the end of the drive and we headed west to his property where he grazes their cattle, only 25 miles each way.  I always love a road trip and the area around Fort Scott is beautiful. We had to search a little for the cows since they are free range and have a lot of area to roam in, we found quite a few along the fence line soaking up some shade. On the way back to their farm we drove by the Bronson Locker where Dennis has all his beef and pork processed, Bronson Locker has been in business for years.  Linda was busy picking pumpkins when we got back to the farm which they were planning to bring to the market on the weekend. Their tomatoes are pretty much done for the year except for a few cherry varieties. On Friday they were going to dig potatoes, onions and pick greens for Saturday. In addition to cattle Dennis and Linda also raise pigs and chickens which they have processed to bring to the market.  Clayborn farm will be at the market throughout the winter selling mainly beef, pork and eggs.









The day got away from me while I was at the Clayborn’s so I was only able to get one more stop in before heading back to Kansas City. I headed down 54 highway to Walker, MO where Mark Curtis raises Argentine style grass fed beef which he has processed to bring to the Market. Mark works a full time job so is never at the farm when I visit. It was obvious that he had cattle, although I was unable to take any photos since all the animals were along the tree lines in the shade, smart animals! Mark sells in the supplement category at the market and supplements pork from Lamar, Mo and chicken from Button Wood Farms. Vendors in the supplement category are allowed to supplement no more than 50% of the product they bring to the market and that product/produce must come from within a 500 mile radius of the City Market. Golden Rule Meats is also at the City Market on Saturday throughout the year. For more information visit his web site at www.goldenrulemeats.com

I am taking a few days off over the holiday so will not be visiting any vendors next week but will get back on the highway the following Thursday.





Friday, August 26, 2016






Last Thursday was a beautiful day to drive to Saint Joe Missouri and Wathena Kansas. It has been a year since I've visited John Goods Farm, Goody Acres. I'm anxious to see how many different kinds of peppers John is growing this year. Goody Acres is located in the first Pavilion in stalls 7 – 9, he is the only vendor at the market that actually brings a pepper roaster in each week. You always know when John is roasting peppers you can smell them all over the market, the smell is AWSOME. I am sure I missed a few varieties of peppers as we walked through the fields but I know John was growing Anaheims, poblano peppers, habanero peppers, banana peppers, green peppers, purple bell peppers and a variety I've never heard of before pasillabajio peppers. John told me this variety has a little smoky taste. John still had quite a few heirloom tomatoes growing in his greenhouse; he picked a few as we walk through. They just dug potatoes earlier this week and hope to finish up on Friday. John’s late squash is also starting to come on really good, he has acorn, zucchini and butternut squash. The eggplant looks beautiful and is really starting to come on with all this heat and the dry spell. On the lower terraced area, which once housed a greenhouse, John is now growing watermelon and cantaloupe. John is getting ready to plow under the cabbage and broccoli which is done and replant turnips, beets and celery for the fall. Whenever I am at John's I need to make a point and stop by and look at the sheep, John raises Katadyn sheep which are a short haired variety which do not require sheering.   I also make it a point to see Rocket who is the male sheep or I guess it would be called a ram. Rocket it is always kept in a separate pen for obvious reasons. You will find John at the City Market every Saturday March through October. 











My next stop was only about 15 minutes from Wathena; it's in Saint Joe on Highway 169.  Nature's Choice owned and operated by Fred and Helen Messner has just wrapped up their u-pick blackberry patch. Fred started raising berries a few years ago and things have really taken off. I was hoping to visit before the blackberries were done for the season but just didn't make it. I caught Fred at a bad time; he was just sitting down to eat lunch so I just showed myself around. Tomatoes and green beans were about all that was left in the fields, at least that I could see.  They also have a few herbs in their greenhouse that they will be bringing to the market. Fred and Helen start coming to the Market early in the spring with vegetable plants and beautiful lilies on both Saturday and Sunday. Natures Choice is a biodynamic farm which means in addition to organic practices such as crop rotation and composting, biodynamic farmers rely on special plants, animal and mineral preparations and the rhythmic influences of the sun, moon, planets and stars. You will find Natures Choice in the first farmer pavilion in stalls 12-14 on Saturdays only this time of year.







My last stop on Thursday, August 18th was in Kansas City, Kansas at the farm of Chiong Vang. The Hmong Vaj Farm is located off of I-70 and 78th Street they have been farming in this location for quite a few years. Chiong’s father met me when I pulled in; since I knew he had been working in the fields all morning and it was super hot I told him I would walk through the fields by myself. Some crops were obviously done for the year, others were thriving and some sections were being readied to replant. The key to having produce all season is to constantly be rotating crops. As I walked from row to row I saw various varieties of eggplant, kale, okra, peppers, long beans and beautiful zinnias, huge sunflowers, gladiolas, cosmos and cockscomb. I love walking through all the rows of flowers! Hmong Vaj Farm is at the market every Saturday in pavilion two and three and Sunday in pavilion two.











I had a really neat vendor to check today. Tyler Kimball with Monarch Glass Studio makes beautiful unique blown glass items. Tyler has been studying his craft for the last 17 years and opened his own studio about a year ago, so his business is fairly new. I was really impressed when Tyler told me he built or rebuilt all of his equipment used to make these beautiful works of art. Unfortunately he fires up the equipment on Mondays so I missed seeing him in action but he promised to send me some photos. The pictures I took will not do the pieces justice so you might want to visit him in person or visit Tyler’s web site.  www.monarchglassstudio.com I loved the unique lighting fixtures, these can be special ordered and each piece is unique. Monarch Glass Studio will be at the Market on Sundays in October selling blown glass pumpkins. 






Since the weather was looking a little dicey I thought I would visit another vendor that was located inside so I stopped at Yappy Hour which is located in Gladstone Missouri. Nicole Duvall and Curtis Kelly own Yappy Hour which is a pet resort, so it makes perfect sense that they make nutritional gourmet dog treats which they sell at the City Market on Saturdays and Sundays. Their dog treats look so much like cookies that I have witnessed more than one customer trying to purchase them for a snack. As I entered the building I was greeted with a very loud welcome from all the resort guest and found Nicole busy putting the final touches on this week’s treats. For additional information visit their web site at www.yappyhouronline.com





Thank goodness the rain stopped for a little while and I was able to stop by Vang Farm which is located in Kansas City, Kansas on Parallel Parkway. I always love visiting the Vang’s Farm it reminds me of a big patchwork quilt. The farm is located in a valley behind their home. Weeds have taken over part of the field but you can still see the zinnias popping up above the weeds. As I walk down the winding path I walk by long green beans, eggplant, Thai peppers, water spinach and the list goes on and on. You will find the Vang family at the City Market every Saturday and Sunday.   As I neared the truck the sky opened up once again so I decided to call it a day. 








Next week I am heading south to touch base with a few vendors near Fort Scott, Kansas unless the rain continues and the roads are washed out.