We have had a very busy year at the Market despite all the
challenges the vendors have faced weather wise. You probably have noticed all
the empty spaces this summer; some of our vendors did not have enough product
to fill all of their contracted stalls. In my sixteen years of managing the
farmers market, I cannot remember a year quite like this.
Although our market blog has been a little spotty, we have
been keeping busy visiting farms and crafters workshops throughout the summer.
Finding the time to update the blog seems to be our biggest challenge. This is where
our travels took Gina and I over the last few months.
Frye Farm and Country
Market & Freshmaters (Father & Son)
Farmer w/ Local Supplement
Buckner, MO
Saturdays Pavilion 1, 2 & 3; Stalls 27-29, 58-59,
129-130.
Sundays Pavilion 1 & 3; Stalls 36-38, 135-136
Supplements peaches and some greenhouse tomatoes, grows
bedding and vegetable plants & tomatoes.
Fahrmeier U-Pick & Produce Market / Fahrmeier Winery
Farmers 100% Grower & Farmer
w/ Local Supplement
Lexington, MO
Saturdays Pavilion 1; stalls 6-8
Grows grapes, blackberries,
strawberries, mums, assorted vegetables and produces wine.
Hillside Farm
Farmer 100% Grower
Carthage, MO
Saturdays Pavilion 2; stall 89
Grows Elephant Garlic
Centennial
Iris Gardens
Farmer w/ Local Grown
Supplement
Weston, MO
Sundays Pavilion 3; Stalls
121-122
Specializes in Iris and perennial
& annual bedding plants
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